With all the dressings existent on the market I still prefer a simple oil and vinegar/lemon juice dressing. Maybe I’m not used to it since we didn’t have any dressings while I was growing up, but I feel that the dressing takes away from the flavor of the vegetables.

For this salad I used: tomatoes, cucumbers, onion, peppers, dill, parsley, salt, olive oil and lemon juice.

This is called Summer Salad because we used to be able to find all these vegetables only during the summer. Now they are available all year round.

Delicious!