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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Dinner,  Fish,  Garlic,  Heavy Cream,  Main Course,  Onion,  Spinach,  Wine

    Creamy Spinach Salmon

    August 12, 2018 /

    I love salmon! It's easy to cook and tastes delicious, my entire family loves it so it's a win-win dinner option for us. It goes well with so many sides - my favorite include mashed potatoes, rice, farro, steamed potatoes, steamed veggies - or you can serve it over a salad; leftovers can be used in our Baked Salmon Patties recipe.

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    Chicken and Dumplings Soup

    November 25, 2018

    Refried Beans

    September 8, 2018

    Stuffed Peppers (Ardei Umpluti)

    November 15, 2010
  • Breakfast,  Smoothie,  Smoothie Bowl

    Breakfast Inspiration

    January 21, 2018 /

    Here is some breakfast inspiration for the week ahead. This is what we had for breakfast this past week!

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    Crepes

    September 12, 2018

    Blueberry Banana Mini Muffins

    April 10, 2016

    Spinach and Potato Frittata

    November 16, 2017
  • Romania,  Vegetarian Dishes

    Creamed Spinach Dish (Spanac)

    March 22, 2011 /

    This is one of my favorite recipes as it’s very easy to make (less than 30 minutes) and it can be used either as a side dish or as a dish of its own. Usually I prefer to eat it with fries and a fried egg. Ingredients (for 5 servings) 2 lbs fresh organic spinach ( I usually buy 2 1 lbs boxes of the organic pre-washed baby spinach); you can substitute for canned or frozen spinach if that is what you have available. 3 cups milk (for a vegan option you can substitute the milk with almond milk) 3 tablespoons flour Salt & Pepper to taste 2-3 minced garlic cloves…

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    Chimney Cake

    November 7, 2012

    Cauliflower Dip

    September 19, 2017

    Romanian Potato Salad

    August 2, 2011
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