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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Feta Cheese,  Goat Cheese,  Mozzarella,  Polenta,  Romania,  Sour Cream

    Baked Polenta with Cheese

    December 22, 2018 /

    Most often polenta is served with cheese and sour cream in Romania so the Baked Polenta with Cheese is a variation of that.

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    Summer Salad (Salata)

    November 15, 2010

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Main Course,  Meat Dishes,  Romania,  Stews

    Meat Stew (Tochitura)

    June 19, 2011 /

    It's a perfect combination of meat and tomatoes infused with wine and garlic, simply delicious. This is definitely a comfort food that you will want to serve all year round.

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    Cabbage and Noodles

    April 10, 2016

    Guest Post – Chicken Paprikash – Czech recipe (Kure na paprice)

    February 2, 2011

    Rice Stuffed Cabbage Rolls

    November 30, 2010
  • Dinner,  Main Course,  Romania,  Side Dishes,  Vegetarian Dishes

    Polenta (Mamaliga)

    November 8, 2010 /

    I grew up eating polenta and I never had enough of it. Part of our family tradition was that every Sunday morning we would eat polenta with feta cheese, eggs, country fries, and a tomato sausage sauce. I know it doesn’t sound like breakfast but I would eat this every morning. In Romania polenta (mamaliga) is often used as a substitute for bread. I personally like it warm and mixed with cheese, but many people also eat it cold. For a vegetarian option you can pair the polenta with a tomato onion sauce and serve with pickles. Simply Delicious!  

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    Chicken and Dumplings Soup

    November 25, 2018

    Pierogi

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    Potato and Sausage Stew

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