-
Baked Polenta with Cheese
Most often polenta is served with cheese and sour cream in Romania so the Baked Polenta with Cheese is a variation of that.
-
Meat Stew (Tochitura)
It's a perfect combination of meat and tomatoes infused with wine and garlic, simply delicious. This is definitely a comfort food that you will want to serve all year round.
-
Polenta (Mamaliga)
I grew up eating polenta and I never had enough of it. Part of our family tradition was that every Sunday morning we would eat polenta with feta cheese, eggs, country fries, and a tomato sausage sauce. I know it doesn’t sound like breakfast but I would eat this every morning. In Romania polenta (mamaliga) is often used as a substitute for bread. I personally like it warm and mixed with cheese, but many people also eat it cold. For a vegetarian option you can pair the polenta with a tomato onion sauce and serve with pickles. Simply Delicious!