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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Main Course,  Meat Dishes

    Penne Pasta with White Wine & Garlic Sauce

    September 4, 2015 /

    This is a quick Pasta Sauce recipe that you can make with any leftover meat you have – grilled, broiled, pan-broiled, roasted – chicken, beef, pork, turkey, pancetta, ham. We tried it all and it works very well.

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