Since the Czech recipe for Chicken Paprikash was very popular, I thought to add the Hungarian recipe for this dish. Enjoy! Ingredients: 1 chicken (about 2.5 lbs) 1 large onion 3 tbsp oil 1 heaped tbsp ground paprika salt 2 bell peppers 1 large tomato 1.5 cups sour cream 1-2 tbsp flour Preparation: Cut the chicken in pieces Heat the oil and cook the chopped onion. Remove from heat and add the ground paprika. Add the chicken pieces and fry for few minutes Reduce heat, season the chicken and cover with a lid Add the chopped peppers and tomato Add a little water and continue to cook. Combine the sour cream…