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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Easter

    my Eggsperience this year

    April 13, 2015 /

    This year I used onion peel, wild blueberries, turmeric and beets to color our Easter Eggs. I also tried spinach but the color did not come out ok, it was a very pale green. Please check out this post for more information on how I colored the eggs – Naturally Dyed Easter Eggs.

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  • Easter,  Easter Eggs

    Naturally Dyed Easter Eggs

    March 29, 2015 /

    I can’t believe Easter is a week away, or two weeks for the Orthodox Easter !!! Here is some inspiration for naturally dying your eggs; this will be the 3rd year I use fruit and vegetables to color the eggs and it’s always a surprise and excitement to see the results.

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