Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)
The sweet Plum Dumplings are a fall favorite in our household. They can be served as dessert or main dish. I’ve seen variations of this recipe in Romania, Austria, Croatia and Hungary. It’s simply delicious and makes a good snack for kids’ lunches too. I remember few years back when one of my daughters just started walking and climbing everything we found her on the kitchen table eating a plum dumpling. To this day this is one of her favorite dishes.