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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Feta Cheese,  Goat Cheese,  Mozzarella,  Polenta,  Romania,  Sour Cream

    Baked Polenta with Cheese

    December 22, 2018 /

    Most often polenta is served with cheese and sour cream in Romania so the Baked Polenta with Cheese is a variation of that.

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    Summer Salad (Salata)

    November 15, 2010

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Appetizers and Snacks,  Bread Crumbs,  Dill,  Feta Cheese,  Romania,  Side Dishes,  Zucchini

    Zucchini and Feta Cheese Fritters

    June 25, 2018 /

    Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try  both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.

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    Apple Corn Salad

    March 29, 2015

    Caviar Spread (Icre, Tarama)

    July 31, 2011

    Mushroom Spread

    September 22, 2018
  • Salads

    Ham Lettuce Salad

    September 4, 2015 /

    This salad is a great dinner option any day of the week.

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    Thanksgiving Leftovers

    November 29, 2017

    Cabbage Salad (Salata de Varza)

    March 22, 2011

    Guest Post – Shuba (Ukrainian Salad)

    January 6, 2011
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