If you are to ask a romanian to list few staple foods in Romania polenta would definitely be at the top of the list. We eat polenta as a substitute for bread, as a side dish and as a main course.
Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.
This salad is a great dinner option any day of the week.