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Eastern European Cuisine

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  • Easter

    my Eggsperience this year

    April 13, 2015 /

    This year I used onion peel, wild blueberries, turmeric and beets to color our Easter Eggs. I also tried spinach but the color did not come out ok, it was a very pale green. Please check out this post for more information on how I colored the eggs – Naturally Dyed Easter Eggs.

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