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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Chicken Breast,  Czech Republic,  Hungary,  Main Course,  Meat Dishes,  Onion,  Peppers,  Romania,  Stews,  Tomato

    Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)

    August 24, 2015 /

    Chicken Paprikas is a great dinner idea and it’s pretty easy to make. This is definitely one of my kids favorite dish! Usually I make a double quantity of dumplings as they want extras. I have this recipe from my mom but it’s a Hungarian inspired recipe and there are different variations so you can definitely make this your own and if you feel something else is needed, maybe you have a favorite vegetable you want to add or change the meat type go ahead. What makes paprikas a paprikas is the tomato sauce, paprika and the dumplings – those are an insanely delicious combination so keep those in your recipe.

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  • Czech Republic,  Dinner,  Main Course,  Meat Dishes

    Guest Post – Chicken Paprikash – Czech recipe (Kure na paprice)

    February 2, 2011 /

    This recipe was sent by one of our Czech readers, Thank you Jana! this looks delicious and I can’t wait to try it. I actually remember when I went to Prague, Czech Republic I tasted this and I absolutely loved it. Traditionally the Chicken Paprikash is served with bread dumplings so both recipes are provided below.

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    Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)

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