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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Breads and Bakes,  Desserts,  Heavy Cream,  Jam,  Ricotta Cheese,  Romania,  Sour Cream

    Ricotta Cheese Doughnuts (Papanasi)

    November 15, 2010 /

    This is one of my favorite desserts – Ricotta Cheese Doughnuts bathing in heavy cream, sour cream and jam. The combination is just delicious. Every time I go to Romania I always have the Ricotta Cheese Doughnuts (or ‘Papanasi’ in Romanian) and it never disappoints! This recipe doesn’t usually call for heavy cream since in Romania the sour cream is more liquid. In order to give the doughnut something to soak in I like to add some heavy cream, however you don’t have to.

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  • Breads and Bakes,  Desserts,  Eggs,  Flour,  Jam,  Lemon Zest,  milk,  Nutella,  Poland,  Romania

    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010 /

    These doughnuts are a traditional Romanian dessert better known in the US as Paczki. I guess each European country has it’s recipe and they are all delicious; I’ve tasted them as paczki, beignets, berliner. When I bite into one I can see myself in my grandmother’s kitchen waiting for them to be ready so I can indulge.  They are best when served warm and nothing beats a home-made doughnut.

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