- Chicken Breast, Czech Republic, Hungary, Main Course, Meat Dishes, Onion, Peppers, Romania, Stews, Tomato
Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)
Chicken Paprikas is a great dinner idea and it’s pretty easy to make. This is definitely one of my kids favorite dish! Usually I make a double quantity of dumplings as they want extras. I have this recipe from my mom but it’s a Hungarian inspired recipe and there are different variations so you can definitely make this your own and if you feel something else is needed, maybe you have a favorite vegetable you want to add or change the meat type go ahead. What makes paprikas a paprikas is the tomato sauce, paprika and the dumplings – those are an insanely delicious combination so keep those in your recipe.
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Chicken Paprikash – Hungarian recipe (Paprikas csirke)
Since the Czech recipe for Chicken Paprikash was very popular, I thought to add the Hungarian recipe for this dish. Enjoy! Ingredients: 1 chicken (about 2.5 lbs) 1 large onion 3 tbsp oil 1 heaped tbsp ground paprika salt 2 bell peppers 1 large tomato 1.5 cups sour cream 1-2 tbsp flour Preparation: Cut the chicken in pieces Heat the oil and cook the chopped onion. Remove from heat and add the ground paprika. Add the chicken pieces and fry for few minutes Reduce heat, season the chicken and cover with a lid Add the chopped peppers and tomato Add a little water and continue to cook. Combine the sour cream…
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Guest Post – Chicken Paprikash – Czech recipe (Kure na paprice)
This recipe was sent by one of our Czech readers, Thank you Jana! this looks delicious and I can’t wait to try it. I actually remember when I went to Prague, Czech Republic I tasted this and I absolutely loved it. Traditionally the Chicken Paprikash is served with bread dumplings so both recipes are provided below.
