Here is some breakfast inspiration for the week ahead. This is what we had for breakfast this past week!
Spinach and Potato Frittata
This Spinach Potato Frittata is easy to make and you can prepare everything the night before and just bake it in the morning. As long as you have eggs you can pretty much make a frittata with anything you have in the fridge.
I love baguettes and french bread but they go stale so quickly. Here is a quick recipe to use basically with any stale bread. I usually prepare everything in the evening, let it soak in the fridge over night and bake it in the morning; My kids love this bread pudding with maple syrup in the morning.