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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Desserts,  Hungary,  Romania

    Ile Flottante (Milk and Eggs Pudding, Bird’s Milk, Lapte the Pasare, Madartej)

    June 12, 2011 /

    Here is the recipe for a quick, easy and delicious dessert that my mother used to make all the time when I was little. In Romanian we call it Lapte the Pasare (Bird’s Milk); I also found this dish in the Hungarian cuisine – Madartej.

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