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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Apricot,  Bread Crumbs,  Desserts,  Hungary,  Poland,  Potato,  Romania

    Apricot Dumplings

    June 16, 2016 /

    A variation of the plum dumplings, this is a great way to use apricots in a dish. These dumplings are a great idea for breakfast or dinner (with a glass of cold milk); they can also be served as dessert.

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