Pumpkin Broccoli Soup

Delicious in every season this pumpkin broccoli soup is a must have for our Thanksgiving meal.



  • 5-6 cups chopped pumpkin
  • 3 chopped large carrots
  • 1 onion
  • 2-3 heads of broccoli
  • 1 cup heavy cream
  • 1 cup whole milk
  • salt to taste
Put everything in a pot, cover with water and bring to a boil. Simmer until vegetables are soft. Let it cool for few minute. Place everything in a blender and blend until pureed. Transfer puree back in the pot, add milk and heavy cream and bring to a boil.
Optional РCan garnish with parmesan cheese / pumpkin seeds / croutons and few drops of balsamic vinegar

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