Spring is almost here. In the meantime, this soup will definitely brighten your day.

Ingredients (4 servings):

• 3 TBSP olive oil
• 1 medium chopped onion
• 2 medium chopped carrots
• 2 medium chopped potatoes
• 1 pound fresh or frozen peas
• 1/4 cups chopped fresh mint
• 4 cups water
• salt and pepper
• Optional – parmesan and sour cream

Directions:

• Heat oil over medium heat, add chopped onion and carrots. Cook for about 5 minutes while stirring
• Add Salt and Pepper to taste
• Add water, potatoes, peas, mint and let everything boil for about 30 minutes until everything is cooked
• Puree the soup by using a blender until everything is smooth
• Serve with parmesan and sour cream

Enjoy!