Mushroom Spread

If you are looking for an appetizer idea this is a great option. It’s easy to make and you can prepare in advance, who doesn’t like that? Also, it’s a one pot dish (if you exclude the strainer) so in my mom of 3 world this would be a perfect dish – minimum effort, no dishes to clean and tastes great.

The holidays are approaching so save this quick recipe for one of your gatherings.

Ingredients:

  • 16 oz organic sliced canned mushrooms (you can also use fresh mushrooms, in that case you would need to clean, cut and boil them)
  • 1 cup mayo
  • 1 cup sour cream
  • 1 cup chopped fresh dill
  • 2-3 garlic cloves minced
  • salt and pepper to taste

Preparation:

  • Place the mushrooms in the strainer and let them drain
  • Put mushrooms to a bowl and add the rest of the ingredients, combine everything with a spoon and place in a serving bowl. You can refrigerate until serving.

Enjoy with chips or as a spread!

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