Christmas Cookies

I know I am a little late in posting this recipe but you can use it next year or even for Easter, any upcoming holidays or cookie cravings.


  • 8 ounces margarine
  • 2 cups powder sugar
  • 1 egg
  • 4 cups flour
  • 3 tablespoons lard
  • food coloring (optional)

Cream everything together until soft. Roll the dough and cut in different shapes. (if the dough is too dry you can add a couple TBSP milk)

Bake until edges are golden brown (about 10 minutes at 350 F).


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