Chicken Paprikash – Hungarian recipe (Paprikas csirke)

Since the Czech recipe for Chicken Paprikash was very popular, I thought to add the Hungarian recipe for this dish.

Enjoy!

Ingredients:

• 1 chicken (about 2.5 lbs)
• 1 large onion
• 3 tbsp oil
• 1 heaped tbsp ground paprika
• salt
• 2 bell peppers
• 1 large tomato
• 1.5 cups sour cream
• 1-2 tbsp flour

Preparation:

• Cut the chicken in pieces
• Heat the oil and cook the chopped onion. Remove from heat and add the ground paprika.
• Add the chicken pieces and fry for few minutes
• Reduce heat, season the chicken and cover with a lid
• Add the chopped peppers and tomato
• Add a little water and continue to cook.
• Combine the sour cream with flour and add when chicken is cooked. Simmer for another 4-5 minutes.

Enjoy!