Enjoy!

Spinach and Potato Frittata

With the holidays approaching it’s time we think about some easy breakfast ideas to please the crowds of guests.

As long as you have eggs you can pretty much make a frittata with anything you have in the fridge; we tried it with bacon, peppers, kale, goat cheese. So feel free to adapt to anything you have handy.

Spinach Potato Frittata

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Tomato Soup

Homemade Tomato Soup

Can’t believe the summer is almost over and the morning low temperatures are definitely make everything feel like fall. Since our garden tomatoes are taking over all our meals (we eat everything tomato these days – tomato salad, pasta and tomato sauce, tomato juice,  tomato and mozzarella, tomato everything) I decided to not let anything go to waste and made my sons favorite soup – tomato soup. I froze half of it in small containers so the kids can have this in a few days or weeks or whenever they crave it; plus it will also save me making a meal for them.

Tomato Soup

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Grilled Salmon

Grilled Salmon is one of my favorite dishes of the grill. When seasoning the salmon feel free to play with the spices and fresh herbs. No exact quantities on this recipe as they depend on the size of the fish and your taste buds. If you prefer more herbs, add more herbs; if you like garlic, add more garlic. Be careful with the wine and lemon juice, don’t put too much as you need to wrap the salmon in the aluminum foil without spilling the juices. Usually I serve the grilled salmon with rice and potatoes.

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