- Cabbage, Desserts, Dinner, Flour, Garlic, Lunch, Main Course, Mushrooms, Onion, Parmesan Cheese, Poland, Potato, Ricotta Cheese, Ukraine, Vegetarian Dishes
Pierogi
My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi. Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8, is actually National Pierogi Day so what better timing to try making some?
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Cabbage and Noodles
- Appetizers and Snacks, Dill, Dips and Spreads, Garlic, Mayonnaise, Mushrooms, Sauces, Side Dishes, Sour Cream, Vegetarian Dishes
Mushroom Spread
If you are looking for an appetizer idea this is a great option. It’s easy to make and you can prepare in advance, who doesn’t like that? Also, it’s a one pot dish (if you exclude the strainer) so in my mom of 3 world this would be a perfect dish – minimum effort, no dishes to clean and tastes great.
- Appetizers and Snacks, Beans, Dinner, Peppers, Romania, Side Dishes, Tomato Paste, Tomato Sauce, Vegetarian Dishes
Refried Beans
A homemade recipe for refried beans (however I have to warn you hat there is no frying involved). This dish can be served warm or cold. Great as a side, a dip or a spread.
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Sautéed Zucchini
I like to keep this recipe simple - zucchini, salt, pepper, olive oil and garlic. You can add more herbs or some balsamic vinegar but the garlic and the salt complements really well the sweetness of the zucchini so I prefer this short list of ingredients.
- Butternut Squash, Kale, Lunch, Pomegranate Seeds, Pumpkin Seeds, Salads, Side Dishes, Sunflower Seeds, Vegetarian Dishes
Butternut Squash and Kale Salad
This salad has everything you need this fall - first it looks absolutely amazing! the perfect blend of colors on and flavors on your table plus it's good for your body.
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Cabbage and Noodles
My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.
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Pierogi
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Rice Pilaf
Still looking for the perfect side dish? Rice pilaf is the one and what a versatile food you can add any vegetables you have in the house, add cheese, walnuts, anything you have on hand and it’s great.
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Apple Strudel
Fall is approaching so here is the perfect recipe for the apple picking season.
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Portobello Beets salad
Here is a great looking and delicious salad that goes well with pretty much everything:
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Romanian Potato Salad
The Romanian Potato Salad is very similar to the Bulgarian Potato Salad and the Serbian Potato Salad. No mayonnaise is used for this salad either; instead you can create a dressing with salt, oil and vinegar to taste.
