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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Cabbage,  Desserts,  Dinner,  Flour,  Garlic,  Lunch,  Main Course,  Mushrooms,  Onion,  Parmesan Cheese,  Poland,  Potato,  Ricotta Cheese,  Ukraine,  Vegetarian Dishes

    Pierogi

    October 7, 2018 /

    My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

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    Cabbage and Noodles

    April 10, 2016
  • Appetizers and Snacks,  Dill,  Dips and Spreads,  Garlic,  Mayonnaise,  Mushrooms,  Sauces,  Side Dishes,  Sour Cream,  Vegetarian Dishes

    Mushroom Spread

    September 22, 2018 /

    If you are looking for an appetizer idea this is a great option. It’s easy to make and you can prepare in advance, who doesn’t like that? Also, it’s a one pot dish (if you exclude the strainer) so in my mom of 3 world this would be a perfect dish – minimum effort, no dishes to clean and tastes great.

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    Thanksgiving Leftovers

    November 29, 2017

    Guest Post – Shuba (Ukrainian Salad)

    January 6, 2011

    Blueberry Banana Mini Muffins

    April 10, 2016
  • Appetizers and Snacks,  Beans,  Dinner,  Peppers,  Romania,  Side Dishes,  Tomato Paste,  Tomato Sauce,  Vegetarian Dishes

    Refried Beans

    September 8, 2018 /

    A homemade recipe for refried beans (however I have to warn you hat there is no frying involved). This dish can be served warm or cold. Great as a side, a dip or a spread.

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    Cauliflower Dip

    September 19, 2017

    Caviar Spread (Icre, Tarama)

    July 31, 2011

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Side Dishes,  Vegetarian Dishes,  Zucchini

    Sautéed Zucchini

    July 22, 2018 /

    I like to keep this recipe simple - zucchini, salt, pepper, olive oil and garlic. You can add more herbs or some balsamic vinegar but the garlic and the salt complements really well the sweetness of the zucchini so I prefer this short list of ingredients.

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    Portobello Beets salad

    March 27, 2015

    Rice Pilaf

    March 22, 2016

    Cauliflower Dip

    September 19, 2017
  • Butternut Squash,  Kale,  Lunch,  Pomegranate Seeds,  Pumpkin Seeds,  Salads,  Side Dishes,  Sunflower Seeds,  Vegetarian Dishes

    Butternut Squash and Kale Salad

    November 16, 2017 /

    This salad has everything you need this fall - first it looks absolutely amazing! the perfect blend of colors on and flavors on your table plus it's good for your body.

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  • Cabbage,  Hungary,  Main Course,  Poland,  Romania,  Side Dishes,  Uncategorized,  Vegetarian Dishes

    Cabbage and Noodles

    April 10, 2016 /

    My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.

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    Pierogi

    October 7, 2018
  • Hungary,  Romania,  Side Dishes,  Vegetarian Dishes

    Rice Pilaf

    March 22, 2016 /

    Still looking for the perfect side dish? Rice pilaf is the one and what a versatile food you can add any vegetables you have in the house, add cheese, walnuts, anything you have on hand and it’s great.

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    Apricot Dumplings

    June 16, 2016

    Potato and Sausage Stew

    November 7, 2010

    Ile Flottante (Milk and Eggs Pudding, Bird’s Milk, Lapte the Pasare, Madartej)

    June 12, 2011
  • Breads and Bakes,  Desserts,  Romania,  Vegetarian Dishes

    Apple Strudel

    September 7, 2015 /

    Fall is approaching so here is the perfect recipe for the apple picking season.

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    Pizza

    February 10, 2018

    Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc)

    November 10, 2010

    Apple and Pear Cake

    May 26, 2015
  • Salads,  Side Dishes,  Vegetarian Dishes

    Portobello Beets salad

    March 27, 2015 /

    Here is a great looking and delicious salad that goes well with pretty much everything:

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    Apple Corn Salad

    March 29, 2015

    Butternut Squash and Kale Salad

    November 16, 2017

    Thanksgiving Leftovers

    November 29, 2017
  • Romania,  Salads,  Side Dishes,  Vegetarian Dishes

    Romanian Potato Salad

    August 2, 2011 /

    The Romanian Potato Salad is very similar to the Bulgarian Potato Salad and the Serbian Potato Salad. No mayonnaise is used for this salad either; instead you can create a dressing with salt, oil and vinegar to taste.

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    Meat Stew (Tochitura)

    June 19, 2011

    Apple Bars

    October 17, 2015

    Ricotta Cheese Doughnuts (Papanasi)

    November 15, 2010
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