Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.
One of my favorite dips and this was a good dish for my youngest (2 years old) to eat a good amount of garlic at the start of the cold season.
My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.
Still looking for the perfect side dish? Rice pilaf is the one and what a versatile food you can add any vegetables you have in the house, add cheese, walnuts, anything you have on hand and it’s great.
We recently went to a short trip to Hungary and this is one of the new dishes we tried – a delicious Apple Corn Salad. Continue reading
Here is a great looking and delicious salad that goes well with pretty much everything:
Since this is the pumpkin season I thought I would post a really easy dessert idea – Baked Pumpkin topped with butter, walnuts and sugar. My grandparents used to make this every fall. Continue reading
Probably each family has a version for Mac and Cheese, here is ours … really simple and easy to make. If you have kids they this dish will definitely be one of their favorites.