One of my favorite dips and this was a good dish for my youngest (2 years old) to eat a good amount of garlic at the start of the cold season.
My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.
Still looking for the perfect side dish? Rice pilaf is the one and what a versatile food you can add any vegetables you have in the house, add cheese, walnuts, anything you have on hand and it’s great.
We recently went to a short trip to Hungary and this is one of the new dishes we tried – a delicious Apple Corn Salad. Continue reading
Here is a great looking and delicious salad that goes well with pretty much everything:
Since this is the pumpkin season I thought I would post a really easy dessert idea – Baked Pumpkin topped with butter, walnuts and sugar. My grandparents used to make this every fall. Continue reading
Probably each family has a version for Mac and Cheese, here is ours … really simple and easy to make. If you have kids they this dish will definitely be one of their favorites.
The Serbian recipe for Potato Salad is very similar with the Bulgarian Potato Salad; the two extra ingredients are half a shredded cabbage and one clove of finely chopped.
Here are all the ingredients:
- 6 to 8 medium boiled potatoes – either sliced or cut in cubes
- 1 medium sliced onion
- 1/2 cabbage (shredded)
- 1 clove of garlic finely chopped
- 1/2 cups finely chopped fresh dill (optional)
- salt, oil and vinegar to taste
You mix everything together and serve.