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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Appetizers and Snacks,  Dill,  Dips and Spreads,  Garlic,  Mayonnaise,  Mushrooms,  Sauces,  Side Dishes,  Sour Cream,  Vegetarian Dishes

    Mushroom Spread

    September 22, 2018 /

    If you are looking for an appetizer idea this is a great option. It’s easy to make and you can prepare in advance, who doesn’t like that? Also, it’s a one pot dish (if you exclude the strainer) so in my mom of 3 world this would be a perfect dish – minimum effort, no dishes to clean and tastes great.

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    Thanksgiving Leftovers

    November 29, 2017

    Potato Salad with Chicken (Romanian Boeuf Salad)

    September 10, 2015

    Croissants

    February 10, 2019
  • Appetizers and Snacks,  Beans,  Dinner,  Peppers,  Romania,  Side Dishes,  Tomato Paste,  Tomato Sauce,  Vegetarian Dishes

    Refried Beans

    September 8, 2018 /

    A homemade recipe for refried beans (however I have to warn you hat there is no frying involved). This dish can be served warm or cold. Great as a side, a dip or a spread.

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    Apple Corn Salad

    March 29, 2015

    Cauliflower Dip

    September 19, 2017

    Caviar Spread (Icre, Tarama)

    July 31, 2011
  • Side Dishes,  Vegetarian Dishes,  Zucchini

    Sautéed Zucchini

    July 22, 2018 /

    I like to keep this recipe simple - zucchini, salt, pepper, olive oil and garlic. You can add more herbs or some balsamic vinegar but the garlic and the salt complements really well the sweetness of the zucchini so I prefer this short list of ingredients.

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    Potato and Sausage Dish (Rakott Krumpli)

    June 13, 2011

    Cheesy Potato Casserole

    March 10, 2016

    Portobello Beets salad

    March 27, 2015
  • Appetizers and Snacks,  Bread Crumbs,  Dill,  Feta Cheese,  Romania,  Side Dishes,  Zucchini

    Zucchini and Feta Cheese Fritters

    June 25, 2018 /

    Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try  both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.

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    Croissants

    February 10, 2019

    Potato Salad with Chicken (Romanian Boeuf Salad)

    September 10, 2015

    Caviar Spread (Icre, Tarama)

    July 31, 2011
  • Appetizers and Snacks,  Bread Crumbs,  Dinner,  Dips and Spreads,  Fish,  Garlic,  Kale,  Onion,  Parsley,  Potato,  Salads,  Sandwiches,  Side Dishes

    Baked Salmon Patties

    February 16, 2018 /

    A great idea for dinner or lunch these Baked Salmon Patties are delicious.

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    Blueberry Banana Mini Muffins

    April 10, 2016

    Cauliflower Dip

    September 19, 2017

    Croissants

    February 10, 2019
  • Appetizers and Snacks,  Breakfast,  Dinner,  Dips and Spreads,  Lunch,  Main Course,  Meat Dishes,  Salads,  Sandwiches,  Side Dishes,  Turkey meat

    Thanksgiving Leftovers

    November 29, 2017 /

    some ideas about how to incorporate your Thanksgiving leftovers in your meals so it doesn't feel like you eat the same thing and you don't waste the food either.

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    Eastern European Cuisine 0 Comments

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    Croissants

    February 10, 2019

    Refried Beans

    September 8, 2018

    Blueberry Banana Mini Muffins

    April 10, 2016
  • Butternut Squash,  Kale,  Lunch,  Pomegranate Seeds,  Pumpkin Seeds,  Salads,  Side Dishes,  Sunflower Seeds,  Vegetarian Dishes

    Butternut Squash and Kale Salad

    November 16, 2017 /

    This salad has everything you need this fall - first it looks absolutely amazing! the perfect blend of colors on and flavors on your table plus it's good for your body.

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  • Appetizers and Snacks,  Cauliflower,  Dill,  Dips and Spreads,  Garlic,  Mayonnaise,  Romania,  Side Dishes,  Sour Cream

    Cauliflower Dip

    September 19, 2017 /

    This delicious dip is a great for all the garlic lovers!

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    Baked Salmon Patties

    February 16, 2018

    Guest Post – Shuba (Ukrainian Salad)

    January 6, 2011

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Cabbage,  Hungary,  Main Course,  Poland,  Romania,  Side Dishes,  Uncategorized,  Vegetarian Dishes

    Cabbage and Noodles

    April 10, 2016 /

    My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.

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    Pierogi

    October 7, 2018
  • Hungary,  Romania,  Side Dishes,  Vegetarian Dishes

    Rice Pilaf

    March 22, 2016 /

    Still looking for the perfect side dish? Rice pilaf is the one and what a versatile food you can add any vegetables you have in the house, add cheese, walnuts, anything you have on hand and it’s great.

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    Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

    September 4, 2015

    Apricot Dumplings

    June 16, 2016

    Potato and Sausage Dish (Rakott Krumpli)

    June 13, 2011
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