- Appetizers and Snacks, Bread Crumbs, Dinner, Dips and Spreads, Fish, Garlic, Kale, Onion, Parsley, Potato, Salads, Sandwiches, Side Dishes
Baked Salmon Patties
A great idea for dinner or lunch these Baked Salmon Patties are delicious.
- Appetizers and Snacks, Breakfast, Dinner, Dips and Spreads, Lunch, Main Course, Meat Dishes, Salads, Sandwiches, Side Dishes, Turkey meat
Thanksgiving Leftovers
some ideas about how to incorporate your Thanksgiving leftovers in your meals so it doesn't feel like you eat the same thing and you don't waste the food either.
- Butternut Squash, Kale, Lunch, Pomegranate Seeds, Pumpkin Seeds, Salads, Side Dishes, Sunflower Seeds, Vegetarian Dishes
Butternut Squash and Kale Salad
This salad has everything you need this fall - first it looks absolutely amazing! the perfect blend of colors on and flavors on your table plus it's good for your body.
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Potato Salad with Chicken (Romanian Boeuf Salad)
Usually made with beef, this salad is a staple appetizer in Romania and is usually served for Easter and Christmas.
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Ham Lettuce Salad
This salad is a great dinner option any day of the week.
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Apple Corn Salad
We recently went to a short trip to Hungary and this is one of the new dishes we tried – a delicious Apple Corn Salad.
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Portobello Beets salad
Here is a great looking and delicious salad that goes well with pretty much everything:
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Estonian Potato Salad with Red Beet
In the past we published recipes for the Romanian Potato Salad, Bulgarian Potato Salad and Serbian Potato Salad. Here is the recipe for the Estonian Potato salad with red beet.
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Romanian Potato Salad
The Romanian Potato Salad is very similar to the Bulgarian Potato Salad and the Serbian Potato Salad. No mayonnaise is used for this salad either; instead you can create a dressing with salt, oil and vinegar to taste.
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Serbian Potato Salad
The Serbian recipe for Potato Salad is very similar with the Bulgarian Potato Salad; the two extra ingredients are half a shredded cabbage and one clove of finely chopped. Here are all the ingredients: 6 to 8 medium boiled potatoes – either sliced or cut in cubes 1 medium sliced onion 1/2 cabbage (shredded) 1 clove of garlic finely chopped 1/2 cups finely chopped fresh dill (optional) salt, oil and vinegar to taste You mix everything together and serve. Enjoy!