A great idea for dinner or lunch these Baked Salmon Patties are delicious. You can serve them as an appetizer, over salad or in a bun. I made a yogurt – garlic – dill dipping sauce to go with the patties and they were a great success at the table. The fresh salmon can be substituted with canned salmon or even leftover salmon (already cooked)
It’s been almost a week since Thanksgiving and so far I did not have to cook anything, we have been living from leftovers for the past few days. I clearly over-prepared and we ended up with a lot of leftovers, especially a lot of Turkey since everyone was almost full by the time we got to the Turkey.
Has anyone started thinking about their Thanksgiving menu? This salad is the perfect addition. It’s just a handful of simple ingredients but the sweet roasted butternut squash goes so well with the kale and the pomegranate seeds.
Usually made with beef, this salad is a staple appetizer in Romania and is usually served for Easter and Christmas.
This salad is a great dinner option any day of the week.
We recently went to a short trip to Hungary and this is one of the new dishes we tried – a delicious Apple Corn Salad. Continue reading “Apple Corn Salad”
Here is a great looking and delicious salad that goes well with pretty much everything:
In the past we published recipes for the Romanian Potato Salad, Bulgarian Potato Salad and Serbian Potato Salad. Here is the recipe for the Estonian Potato salad with red beet. Continue reading “Estonian Potato Salad with Red Beet”
The Serbian recipe for Potato Salad is very similar with the Bulgarian Potato Salad; the two extra ingredients are half a shredded cabbage and one clove of finely chopped.
Here are all the ingredients:
- 6 to 8 medium boiled potatoes – either sliced or cut in cubes
- 1 medium sliced onion
- 1/2 cabbage (shredded)
- 1 clove of garlic finely chopped
- 1/2 cups finely chopped fresh dill (optional)
- salt, oil and vinegar to taste
You mix everything together and serve.