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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Appetizers and Snacks,  Breakfast,  Dinner,  Dips and Spreads,  Lunch,  Main Course,  Meat Dishes,  Salads,  Sandwiches,  Side Dishes,  Turkey meat

    Thanksgiving Leftovers

    November 29, 2017 /

    some ideas about how to incorporate your Thanksgiving leftovers in your meals so it doesn't feel like you eat the same thing and you don't waste the food either.

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    Croissants

    February 10, 2019

    Mushroom Spread

    September 22, 2018

    Cauliflower Dip

    September 19, 2017
  • Bread Crumbs,  Chicken Breast,  Flour,  Main Course,  Meat Dishes

    Chicken Schnitzel

    May 13, 2016 /

    An easy dinner idea and you can serve it with rice, potatoes, spinach, vegetables, over a salad or turn it into a sandwich. This is a great recipe!

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    Baked Salmon Patties

    February 16, 2018

    Apricot Dumplings

    June 16, 2016

    Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

    September 4, 2015
  • Main Course,  Meat Dishes

    Baked Chicken Breast

    January 27, 2016 /

    Chicken can be delicious when cooked right. However, it’s very easy to end up with a too dry or too chewy version. Here is a great recipe for baking chicken breast or chicken tights.

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    Grilled Salmon

    September 13, 2015

    Pizza

    February 10, 2018

    Stuffed Peppers (Ardei Umpluti)

    November 15, 2010
  • Main Course,  Meat Dishes

    Penne Pasta with White Wine & Garlic Sauce

    September 4, 2015 /

    This is a quick Pasta Sauce recipe that you can make with any leftover meat you have – grilled, broiled, pan-broiled, roasted – chicken, beef, pork, turkey, pancetta, ham. We tried it all and it works very well.

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    Homemade Tomato Soup

    September 19, 2017

    Meat Stew (Tochitura)

    June 19, 2011

    Pizza

    February 10, 2018
  • Chicken Breast,  Czech Republic,  Hungary,  Main Course,  Meat Dishes,  Onion,  Peppers,  Romania,  Stews,  Tomato

    Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)

    August 24, 2015 /

    Chicken Paprikas is a great dinner idea and it’s pretty easy to make. This is definitely one of my kids favorite dish! Usually I make a double quantity of dumplings as they want extras. I have this recipe from my mom but it’s a Hungarian inspired recipe and there are different variations so you can definitely make this your own and if you feel something else is needed, maybe you have a favorite vegetable you want to add or change the meat type go ahead. What makes paprikas a paprikas is the tomato sauce, paprika and the dumplings – those are an insanely delicious combination so keep those in your recipe.

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    Chicken and Dumplings Soup

    November 25, 2018

    Chicken Schnitzel

    May 13, 2016
  • Estonia,  Meat Dishes,  Romania

    Jellied Meat (Sült, Racitura, Piftie)

    January 11, 2012 /

    This is another recipe that our Estonian reader sent however we do have this in Romania too, we call it Racitura or Piftie. In Romania Jellied Pork is a traditional dish around the Christmas and New Year’s Eve time.

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  • Main Course,  Meat Dishes,  Romania,  Stews

    Meat Stew (Tochitura)

    June 19, 2011 /

    It's a perfect combination of meat and tomatoes infused with wine and garlic, simply delicious. This is definitely a comfort food that you will want to serve all year round.

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    Baked Chicken Breast

    January 27, 2016

    Grilled Salmon

    September 13, 2015

    Guest Post – Chicken Paprikash – Czech recipe (Kure na paprice)

    February 2, 2011
  • Main Course,  Meat Dishes,  Serbia

    Stuffed Peppers (Serbian Recipe)

    June 13, 2011 /

    A while ago I posted the Romanian Recipe for Stuffed Peppers, I found the Serbian version and I thought I would share it with you since it’s slightly different and has few extra ingredients.

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    Polenta (Mamaliga)

    November 8, 2010

    Creamy Spinach Salmon

    August 12, 2018

    Homemade Tomato Soup

    September 19, 2017
  • Hungary,  Main Course,  Meat Dishes,  Romania,  Side Dishes,  Vegetarian Dishes

    Potato and Sausage Dish (Rakott Krumpli)

    June 13, 2011 /

    In Romania we used to make this dish without sausage (we used to call it French Potato Dish – Cartofi Frantuzesti) however, I got to taste the Hungarian version with sausage and I really liked it.

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    Chimney Cake

    November 7, 2012

    Cabbage and Noodles

    April 10, 2016

    Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

    September 4, 2015
  • Dinner,  Hungary,  Meat Dishes

    Chicken Paprikash – Hungarian recipe (Paprikas csirke)

    March 7, 2011 /

    Since the Czech recipe for Chicken Paprikash was very popular, I thought to add the Hungarian recipe for this dish. Enjoy! Ingredients: 1 chicken (about 2.5 lbs) 1 large onion 3 tbsp oil 1 heaped tbsp ground paprika salt 2 bell peppers 1 large tomato 1.5 cups sour cream 1-2 tbsp flour Preparation: Cut the chicken in pieces Heat the oil and cook the chopped onion. Remove from heat and add the ground paprika. Add the chicken pieces and fry for few minutes Reduce heat, season the chicken and cover with a lid Add the chopped peppers and tomato Add a little water and continue to cook. Combine the sour cream…

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    Thanksgiving Leftovers

    November 29, 2017

    Polenta (Mamaliga)

    November 8, 2010

    Baked Salmon Patties

    February 16, 2018
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