Chicken Paprikas is a great dinner idea and it’s pretty easy to make. This is definitely one of my kids favorite dish! Usually I make a double quantity of dumplings as they want extras.
I have this recipe from my mom but it’s a Hungarian inspired recipe and there are different variations so you can definitely make this your own and if you feel something else is needed, maybe you have a favorite vegetable you want to add or change the meat type go ahead. What makes paprikas a paprikas is the tomato sauce, paprika and the dumplings – those are an insanely delicious combination so keep those in your recipe.
Continue reading “Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)”
Usually when I cook a stew I don’t follow the exact recipe every time, instead I like to play with the ingredients and I often use whatever I have in the refrigerator. You can use any combination of meat – sausage / bacon / pork / beef / chicken add garlic, onion and spices, add wine and you are set for great reviews for dinner. The meat stew goes really well with polenta and pickles or you can make some steamed or mashed potatoes on the side.
Every time I go to a Romanian restaurant this is what I get. It’s a perfect combination of meat and tomatoes infused with wine and garlic, simply delicious. This is definitely a comfort food that you will want to serve all year round.
Continue reading “Meat Stew (Tochitura)”
A while ago I posted the Romanian Recipe for Stuffed Peppers, I found the Serbian version and I thought I would share it with you since it’s slightly different and has few extra ingredients.
Continue reading “Stuffed Peppers (Serbian Recipe)”
In Romania we used to make this dish without sausage (we used to call it French Potato Dish – Cartofi Frantuzesti) however, I got to taste the Hungarian version with sausage and I really liked it.
Continue reading “Potato and Sausage Dish (Rakott Krumpli)”
This recipe was sent by one of our Czech readers, Thank you Jana! this looks delicious and I can’t wait to try it.
I actually remember when I went to Prague, Czech Republic I tasted this and I absolutely loved it. Traditionally the Chicken Paprikash is served with bread dumplings so both recipes are provided below.
Continue reading “Guest Post – Chicken Paprikash – Czech recipe (Kure na paprice)”
Since this is the lent season I thought I would post an old-time Eastern European classic meat recipe, without meat – Rice Stuffed Cabbage.
Continue reading “Rice Stuffed Cabbage Rolls”
Here is a really easy and delicious recipe. The same ingredients go well for stuffed tomatoes or stuffed zucchini.
Continue reading “Stuffed Peppers (Ardei Umpluti)”
I grew up eating polenta and I never had enough of it. Part of our family tradition was that every Sunday morning we would eat polenta with feta cheese, eggs, country fries, and a tomato sausage sauce. I know it doesn’t sound like breakfast but I would eat this every morning.
In Romania polenta (mamaliga) is often used as a substitute for bread. I personally like it warm and mixed with cheese, but many people also eat it cold.
For a vegetarian option you can pair the polenta with a tomato onion sauce and serve with pickles. Simply Delicious!
Continue reading “Polenta (Mamaliga)”