My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.
Chicken can be delicious when cooked right. However, it’s very easy to end up with a too dry or too chewy version. Here is a great recipe for baking chicken breast or chicken tights.
Grilled Salmon is one of my favorite dishes of the grill. When seasoning the salmon feel free to play with the spices and fresh herbs. No exact quantities on this recipe as they depend on the size of the fish and your taste buds. If you prefer more herbs, add more herbs; if you like garlic, add more garlic. Be careful with the wine and lemon juice, don’t put too much as you need to wrap the salmon in the aluminum foil without spilling the juices. Usually I serve the grilled salmon with rice and potatoes.
This is a quick Pasta Sauce recipe that you can make with any leftover meat you have – grilled, broiled, pan-broiled, roasted – chicken, beef, pork, turkey, pancetta, ham. We tried it all and it works very well. Continue reading
Usually when I cook a stew I don’t follow the exact recipe every time, instead I like to play with the ingredients and I often use whatever I have in the refrigerator. You can use any combination of meat – sausage / bacon / pork / beef / chicken add garlic, onion and spices, add wine and you are set for great reviews for dinner. The meat stew goes really well with polenta and pickles or you can make some steamed or mashed potatoes on the side.
Every time I go to a Romanian restaurant this is what I get. It’s a perfect combination of meat and tomatoes infused with wine and garlic, simply delicious. This is definitely a comfort food that you will want to serve all year round.
A while ago I posted the Romanian Recipe for Stuffed Peppers, I found the Serbian version and I thought I would share it with you since it’s slightly different and has few extra ingredients.
In Romania we used to make this dish without sausage (we used to call it French Potato Dish – Cartofi Frantuzesti) however, I got to taste the Hungarian version with sausage and I really liked it.
This recipe was sent by one of our Czech readers, Thank you Jana! this looks delicious and I can’t wait to try it.
I actually remember when I went to Prague, Czech Republic I tasted this and I absolutely loved it. Traditionally the Chicken Paprikash is served with bread dumplings so both recipes are provided below.
