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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Cabbage,  Desserts,  Dinner,  Flour,  Garlic,  Lunch,  Main Course,  Mushrooms,  Onion,  Parmesan Cheese,  Poland,  Potato,  Ricotta Cheese,  Ukraine,  Vegetarian Dishes

    Pierogi

    October 7, 2018 /

    My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

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    Cabbage and Noodles

    April 10, 2016
  • Dinner,  Fish,  Garlic,  Heavy Cream,  Main Course,  Onion,  Spinach,  Wine

    Creamy Spinach Salmon

    August 12, 2018 /

    I love salmon! It's easy to cook and tastes delicious, my entire family loves it so it's a win-win dinner option for us. It goes well with so many sides - my favorite include mashed potatoes, rice, farro, steamed potatoes, steamed veggies - or you can serve it over a salad; leftovers can be used in our Baked Salmon Patties recipe.

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    Polenta (Mamaliga)

    November 8, 2010

    Potato and Sausage Stew

    November 7, 2010

    Stuffed Peppers (Ardei Umpluti)

    November 15, 2010
  • Breads and Bakes,  Dinner,  Main Course,  Off the Grill

    Pizza

    February 10, 2018 /

    Friday night is Pizza night in our house. My kids love rolling the dough and crafting their own pizza. It gets a little messy with all the flour and cheese covering the countertops but they seem to enjoy it so I patiently wait until they are done and make sure to add a little more cheese for them before popping the pizza in the oven.

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    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010

    Homemade Bread and Pizza Crust

    August 12, 2015

    Apple Cake (Tort de Mere)

    June 12, 2011
  • Appetizers and Snacks,  Breakfast,  Dinner,  Dips and Spreads,  Lunch,  Main Course,  Meat Dishes,  Salads,  Sandwiches,  Side Dishes,  Turkey meat

    Thanksgiving Leftovers

    November 29, 2017 /

    some ideas about how to incorporate your Thanksgiving leftovers in your meals so it doesn't feel like you eat the same thing and you don't waste the food either.

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    Mushroom Spread

    September 22, 2018

    Guest Post – Shuba (Ukrainian Salad)

    January 6, 2011

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Carrots,  Garlic,  Ginger,  Heavy Cream,  Lunch,  Main Course,  Noodles,  Parmesan Cheese,  Parsley Root,  Peppers,  Soups,  Tomato,  Tomato Sauce,  Uncategorized

    Homemade Tomato Soup

    September 19, 2017 /

    Simply delicious tomato soup.

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    Acorn Squash Soup

    November 17, 2017

    Chicken and Dumplings Soup

    November 25, 2018
  • Bread Crumbs,  Chicken Breast,  Flour,  Main Course,  Meat Dishes

    Chicken Schnitzel

    May 13, 2016 /

    An easy dinner idea and you can serve it with rice, potatoes, spinach, vegetables, over a salad or turn it into a sandwich. This is a great recipe!

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    Apricot Dumplings

    June 16, 2016

    Baked Salmon Patties

    February 16, 2018

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Cabbage,  Hungary,  Main Course,  Poland,  Romania,  Side Dishes,  Uncategorized,  Vegetarian Dishes

    Cabbage and Noodles

    April 10, 2016 /

    My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.

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    Pierogi

    October 7, 2018
  • Main Course,  Meat Dishes

    Baked Chicken Breast

    January 27, 2016 /

    Chicken can be delicious when cooked right. However, it’s very easy to end up with a too dry or too chewy version. Here is a great recipe for baking chicken breast or chicken tights.

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    Chicken Schnitzel

    May 13, 2016

    Cabbage and Noodles

    April 10, 2016

    Pierogi

    October 7, 2018
  • Main Course,  Uncategorized

    Grilled Salmon

    September 13, 2015 /

    Grilled Salmon is one of my favorite dishes of the grill. When seasoning the salmon feel free to play with the spices and fresh herbs. No exact quantities on this recipe as they depend on the size of the fish and your taste buds. If you prefer more herbs, add more herbs; if you like garlic, add more garlic. Be careful with the wine and lemon juice, don’t put too much as you need to wrap the salmon in the aluminum foil without spilling the juices. Usually I serve the grilled salmon with rice and potatoes.

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    Guest Post – Chicken Paprikash – Czech recipe (Kure na paprice)

    February 2, 2011

    Cabbage and Noodles

    April 10, 2016

    Creamy Spinach Salmon

    August 12, 2018
  • Main Course,  Meat Dishes

    Penne Pasta with White Wine & Garlic Sauce

    September 4, 2015 /

    This is a quick Pasta Sauce recipe that you can make with any leftover meat you have – grilled, broiled, pan-broiled, roasted – chicken, beef, pork, turkey, pancetta, ham. We tried it all and it works very well.

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    Thanksgiving Leftovers

    November 29, 2017

    Meat Stew (Tochitura)

    June 19, 2011

    Guest Post – Chicken Paprikash – Czech recipe (Kure na paprice)

    February 2, 2011
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