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Chicken and Dumplings Soup
An old time favorite in our household the Chicken and Dumplings soup is great for any season and will delight your family. This recipe also gives you a taste for the homemade dumplings.
- Cabbage, Desserts, Dinner, Flour, Garlic, Lunch, Main Course, Mushrooms, Onion, Parmesan Cheese, Poland, Potato, Ricotta Cheese, Ukraine, Vegetarian Dishes
Pierogi
My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi. Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8, is actually National Pierogi Day so what better timing to try making some?
- Appetizers and Snacks, Breakfast, Dinner, Dips and Spreads, Lunch, Main Course, Meat Dishes, Salads, Sandwiches, Side Dishes, Turkey meat
Thanksgiving Leftovers
some ideas about how to incorporate your Thanksgiving leftovers in your meals so it doesn't feel like you eat the same thing and you don't waste the food either.
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Spinach and Potato Frittata
This Spinach Potato Frittata is easy to make and you can prepare everything the night before and just bake it in the morning. As long as you have eggs you can pretty much make a frittata with anything you have in the fridge.
- Butternut Squash, Kale, Lunch, Pomegranate Seeds, Pumpkin Seeds, Salads, Side Dishes, Sunflower Seeds, Vegetarian Dishes
Butternut Squash and Kale Salad
This salad has everything you need this fall - first it looks absolutely amazing! the perfect blend of colors on and flavors on your table plus it's good for your body.
- Carrots, Garlic, Ginger, Heavy Cream, Lunch, Main Course, Noodles, Parmesan Cheese, Parsley Root, Peppers, Soups, Tomato, Tomato Sauce, Uncategorized
Homemade Tomato Soup
Simply delicious tomato soup.
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Summer Salad (Salata)
With all the dressings existent on the market I still prefer a simple oil and vinegar/lemon juice dressing. Maybe I’m not used to it since we didn’t have any dressings while I was growing up, but I feel that the dressing takes away from the flavor of the vegetables.