It’s almost strawberry season in Ohio so here is a Strawberry Mousse recipe that my mother used to make. Like the real chocolate mousse recipe it involves raw eggs. However, you can substitute that with whipped cream if you are afraid of serving the raw eggs.
A favorite summer dessert in our household!
I think this recipe would work very good even with plums or apricots. I tried it with apples and pears and it was delicious. if you serve it warm you can try to add a scoop of vanilla ice-cream on top.
We used to eat this a lot in Romania. A great breakfast or dinner recipe for kids or even a great dessert.
I just made this Chocolate Vanilla and Walnut cake last weekend and my family loved it. The recipe looks long but it’s pretty easy to make.
Since this is the pumpkin season I thought I would post a really easy dessert idea – Baked Pumpkin topped with butter, walnuts and sugar. My grandparents used to make this every fall. Continue reading “Baked Pumpkins”
You should definitely try this delicious dessert recipe!
Here is a follow up on a previous post we had on this delicious bakery delight – Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc). As promissed I’m coming back with a recipe that can be used to bake the Kürtos Kalacs in the oven.
Here is a great cake recipe. It might seem complicated but it’s really easy to make. My husband used to make this before we got married; I don’t see him in the kitchen too often now but he still loves to eat this apple cake.
Here is the recipe for a quick, easy and delicious dessert that my mother used to make all the time when I was little. In Romanian we call it Lapte the Pasare (Bird’s Milk); I also found this dish in the Hungarian cuisine – Madartej.