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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Chocolate,  choix pastry,  Desserts,  Vanilla Cream

    Eclairs

    February 11, 2019 /

    Eclairs are made with the Choux Pastry which is used for different French pastries as well as savory appetizers. There is no sugar in the choux pastry, the sweetness of the eclairs comes from the cream and the chocolate glaze. 

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  • Cabbage,  Desserts,  Dinner,  Flour,  Garlic,  Lunch,  Main Course,  Mushrooms,  Onion,  Parmesan Cheese,  Poland,  Potato,  Ricotta Cheese,  Ukraine,  Vegetarian Dishes

    Pierogi

    October 7, 2018 /

    My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

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    Cabbage and Noodles

    April 10, 2016
  • Breakfast,  Desserts,  Eggs,  Flour,  Honey,  Jam,  milk,  Nutella,  Walnuts

    Crepes

    September 12, 2018 /

    Some of our favorite fillings for sweet crepes are Nutella, honey and chopped walnuts, lemon curd and berries, jam, sugar. You can also do a savory variation - usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.

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    Spinach and Potato Frittata

    November 16, 2017

    Croissants

    February 10, 2019

    Banana Bread

    May 29, 2016
  • Apricot,  Bread Crumbs,  Desserts,  Hungary,  Poland,  Potato,  Romania

    Apricot Dumplings

    June 16, 2016 /

    A variation of the plum dumplings, this is a great way to use apricots in a dish. These dumplings are a great idea for breakfast or dinner (with a glass of cold milk); they can also be served as dessert.

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  • Almond Milk,  Banana,  Breads and Bakes,  Breakfast,  Coconut Milk,  Desserts,  milk,  Uncategorized

    Banana Bread

    May 29, 2016 /

    This is my go to recipe for Banana Bread, it's quick , easy and the kids love it.

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  • Blackberry,  Desserts,  Lady Fingers,  milk,  Rasberry,  Romania,  Uncategorized

    No Bake Fruit Cake

    April 10, 2016 /

    It was my husband’s birthday this weekend so I gave another try to one of the most delicious and popular cakes in Romania  – the Diplomat Cake. A combination of  fruit and bavarian cream layered with lady fingers soaked in fruit juice. This is definitely a must try!

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  • Breads and Bakes,  Desserts,  Hungary,  Romania

    Apple Bars

    October 17, 2015 /

    Apple Bars - Great dessert and easy to make

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    Hot Cross Buns

    April 19, 2019

    Apple and Pear Cake

    May 26, 2015

    Easy No-Knead Dutch Oven Bread

    October 20, 2017
  • Breads and Bakes,  Desserts,  Romania,  Vegetarian Dishes

    Apple Strudel

    September 7, 2015 /

    Fall is approaching so here is the perfect recipe for the apple picking season.

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    Apple Cake (Tort de Mere)

    June 12, 2011

    Seeds and Olives Bread

    August 25, 2018

    Coconut Cookies

    October 31, 2017
  • Bread Crumbs,  Cinnamon (Ground),  Croatia,  Desserts,  Hungary,  Plums,  Potato,  Romania

    Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

    September 4, 2015 /

    The sweet Plum Dumplings are a fall favorite in our household. They can be served as dessert or main dish. I’ve seen variations of this recipe in Romania, Austria, Croatia and Hungary. It’s simply delicious and makes a good snack for kids’ lunches too. I remember few years back when one of my daughters just started walking and climbing everything we found her on the kitchen table eating a plum dumpling. To this day this is one of her favorite dishes.

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    Chicken Schnitzel

    May 13, 2016

    Zucchini and Feta Cheese Fritters

    June 25, 2018

    Baked Salmon Patties

    February 16, 2018
  • Desserts

    Zucchini Doughnuts (Gogosi cu Dovlecel)

    August 9, 2015 /

    My mom always used to make these zucchini doughnuts every summer. They  remind me of my childhood and our apartment in Brasov, Romania. This simple recipe brings out the sweetness of the zucchini, it’s a summer delight!

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    Apple Bars

    October 17, 2015

    Ricotta Cheese Doughnuts (Papanasi)

    November 15, 2010

    Apple Strudel

    September 7, 2015
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