-
Croissants
This recipe can look intimidating but I assure you that you do not have to be a French pastry chef to make croissants. You do need some patience and a wood rolling pin, other than that you should have all the gifts needed to master this recipe.
-
Crepes
Some of our favorite fillings for sweet crepes are Nutella, honey and chopped walnuts, lemon curd and berries, jam, sugar. You can also do a savory variation - usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.
-
Breakfast Inspiration
Here is some breakfast inspiration for the week ahead. This is what we had for breakfast this past week!
- Appetizers and Snacks, Breakfast, Dinner, Dips and Spreads, Lunch, Main Course, Meat Dishes, Salads, Sandwiches, Side Dishes, Turkey meat
Thanksgiving Leftovers
some ideas about how to incorporate your Thanksgiving leftovers in your meals so it doesn't feel like you eat the same thing and you don't waste the food either.
-
Spinach and Potato Frittata
This Spinach Potato Frittata is easy to make and you can prepare everything the night before and just bake it in the morning. As long as you have eggs you can pretty much make a frittata with anything you have in the fridge.
-
Homemade Pear Nectar
An easy and delicious way of using pears. The Pear nectar is so flavorful and it saves all the fall aromas.
-
Banana Bread
This is my go to recipe for Banana Bread, it's quick , easy and the kids love it.
-
Blueberry Banana Mini Muffins
We always have bananas in our household, it’s a great snack and my kids love them until they start getting the brown spots and nobody wants to eat them after. This Blueberry Banana recipe is a quick and delicious way to use those overripe bananas. The blueberries will add a sour touch to the sweetness of the banana bread but if you don’t have any on hand you can substitute with walnuts / cranberry / raisins or just use plain bananas.
