Seeds and Olives Bread

I make most of the bread we eat in our home and we really enjoy it. If you want fresh bread in the morning you can try the No-Knead Dutch Oven Bread I posted a while back as you get everything ready in the evening and you just need to warm up the oven and let it bake in the morning. The below is a recipe that will take you about 2 -2.5 hours from start to finish, I usually make it during the weekend and it lasts our family of 5 for a couple days.

Continue reading “Seeds and Olives Bread”

Pizza

Friday night is Pizza night in our house.

My kids love rolling the dough and crafting their own pizza. It gets a little messy with all the flour and cheese covering the countertops but they seem to enjoy it so I patiently wait until they are done and make sure to add a little more cheese for them before popping the pizza in the oven.

Continue reading “Pizza”

Blueberry Banana Mini Muffins

We always have bananas in our household, it’s a great snack and my kids love them until they start getting the brown spots and nobody wants to eat them after. This Blueberry Banana recipe is a quick and delicious way to use those overripe bananas. The blueberries will add a sour touch to the sweetness of the banana bread but if you don’t have any on hand you can substitute with walnuts / cranberry / raisins or just use plain bananas.

Continue reading “Blueberry Banana Mini Muffins”