Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.
One of my favorite dips and this was a good dish for my youngest (2 years old) to eat a good amount of garlic at the start of the cold season.
Usually made with beef, this salad is a staple appetizer in Romania and is usually served for Easter and Christmas.
We recently went to a short trip to Hungary and this is one of the new dishes we tried – a delicious Apple Corn Salad. Continue reading
This is a great appetizer, common in the Bulgarian and Romanian cuisine (however it’s also a staple dish for the Mediterranean cuisine).