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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Appetizers and Snacks,  Breakfast,  milk

    Croissants

    February 10, 2019 /

    This recipe can look intimidating but I assure you that you do not have to be a French pastry chef to make croissants. You do need some patience and a wood rolling pin, other than that you should have all the gifts needed to master this recipe.

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    Eastern European Cuisine 0 Comments

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    Refried Beans

    September 8, 2018

    Cauliflower Dip

    September 19, 2017

    Thanksgiving Leftovers

    November 29, 2017
  • Appetizers and Snacks,  Dill,  Dips and Spreads,  Garlic,  Mayonnaise,  Mushrooms,  Sauces,  Side Dishes,  Sour Cream,  Vegetarian Dishes

    Mushroom Spread

    September 22, 2018 /

    If you are looking for an appetizer idea this is a great option. It’s easy to make and you can prepare in advance, who doesn’t like that? Also, it’s a one pot dish (if you exclude the strainer) so in my mom of 3 world this would be a perfect dish – minimum effort, no dishes to clean and tastes great.

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    Eastern European Cuisine 0 Comments

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    Blueberry Banana Mini Muffins

    April 10, 2016

    Thanksgiving Leftovers

    November 29, 2017

    Croissants

    February 10, 2019
  • Appetizers and Snacks,  Beans,  Dinner,  Peppers,  Romania,  Side Dishes,  Tomato Paste,  Tomato Sauce,  Vegetarian Dishes

    Refried Beans

    September 8, 2018 /

    A homemade recipe for refried beans (however I have to warn you hat there is no frying involved). This dish can be served warm or cold. Great as a side, a dip or a spread.

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    Baked Salmon Patties

    February 16, 2018
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    Apple Corn Salad

    March 29, 2015

    Guest Post – Shuba (Ukrainian Salad)

    January 6, 2011
  • Appetizers and Snacks,  Bread Crumbs,  Dill,  Feta Cheese,  Romania,  Side Dishes,  Zucchini

    Zucchini and Feta Cheese Fritters

    June 25, 2018 /

    Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try  both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.

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    Refried Beans

    September 8, 2018
    dfgdf

    Apple Corn Salad

    March 29, 2015

    Guest Post – Shuba (Ukrainian Salad)

    January 6, 2011
  • Appetizers and Snacks,  Bread Crumbs,  Dinner,  Dips and Spreads,  Fish,  Garlic,  Kale,  Onion,  Parsley,  Potato,  Salads,  Sandwiches,  Side Dishes

    Baked Salmon Patties

    February 16, 2018 /

    A great idea for dinner or lunch these Baked Salmon Patties are delicious.

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    Eastern European Cuisine 3 Comments

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    Refried Beans

    September 8, 2018

    Potato Salad with Chicken (Romanian Boeuf Salad)

    September 10, 2015
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    Apple Corn Salad

    March 29, 2015
  • Appetizers and Snacks,  Breakfast,  Dinner,  Dips and Spreads,  Lunch,  Main Course,  Meat Dishes,  Salads,  Sandwiches,  Side Dishes,  Turkey meat

    Thanksgiving Leftovers

    November 29, 2017 /

    some ideas about how to incorporate your Thanksgiving leftovers in your meals so it doesn't feel like you eat the same thing and you don't waste the food either.

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    Eastern European Cuisine 0 Comments

    You May Also Like

    Refried Beans

    September 8, 2018

    Mushroom Spread

    September 22, 2018

    Croissants

    February 10, 2019
  • Appetizers and Snacks,  Cauliflower,  Dill,  Dips and Spreads,  Garlic,  Mayonnaise,  Romania,  Side Dishes,  Sour Cream

    Cauliflower Dip

    September 19, 2017 /

    This delicious dip is a great for all the garlic lovers!

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    Apple Corn Salad

    March 29, 2015

    Potato Salad with Chicken (Romanian Boeuf Salad)

    September 10, 2015

    Mushroom Spread

    September 22, 2018
  • Appetizers and Snacks,  Banana,  Breads and Bakes,  Breakfast,  Lemon Zest,  milk

    Blueberry Banana Mini Muffins

    April 10, 2016 /

    We always have bananas in our household, it’s a great snack and my kids love them until they start getting the brown spots and nobody wants to eat them after. This Blueberry Banana recipe is a quick and delicious way to use those overripe bananas. The blueberries will add a sour touch to the sweetness of the banana bread but if you don’t have any on hand you can substitute with walnuts / cranberry / raisins or just use plain bananas.

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    Eastern European Cuisine 2 Comments

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    Baked Salmon Patties

    February 16, 2018

    Zucchini and Feta Cheese Fritters

    June 25, 2018

    Caviar Spread (Icre, Tarama)

    July 31, 2011
  • Appetizers and Snacks,  Romania,  Russia,  Salads,  Ukraine

    Potato Salad with Chicken (Romanian Boeuf Salad)

    September 10, 2015 /

    Usually made with beef, this salad is a staple appetizer in Romania and is usually served for Easter and Christmas.

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    Eastern European Cuisine 1 Comment

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    Mushroom Spread

    September 22, 2018

    Cauliflower Dip

    September 19, 2017

    Zucchini and Feta Cheese Fritters

    June 25, 2018
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    Appetizers and Snacks,  Hungary,  Salads,  Side Dishes

    Apple Corn Salad

    March 29, 2015 /

    We recently went to a short trip to Hungary and this is one of the new dishes we tried – a delicious Apple Corn Salad.

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    Eastern European Cuisine 0 Comments

    You May Also Like

    Guest Post – Shuba (Ukrainian Salad)

    January 6, 2011

    Croissants

    February 10, 2019

    Potato Salad with Chicken (Romanian Boeuf Salad)

    September 10, 2015
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