I like to keep this recipe simple - zucchini, salt, pepper, olive oil and garlic. You can add more herbs or some balsamic vinegar but the garlic and the salt complements really well the sweetness of the zucchini so I prefer this short list of ingredients.
Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.