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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Side Dishes,  Vegetarian Dishes,  Zucchini

    Sautéed Zucchini

    July 22, 2018 /

    I like to keep this recipe simple - zucchini, salt, pepper, olive oil and garlic. You can add more herbs or some balsamic vinegar but the garlic and the salt complements really well the sweetness of the zucchini so I prefer this short list of ingredients.

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  • Appetizers and Snacks,  Bread Crumbs,  Dill,  Feta Cheese,  Romania,  Side Dishes,  Zucchini

    Zucchini and Feta Cheese Fritters

    June 25, 2018 /

    Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try  both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.

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