I love salmon! It’s easy to cook and tastes delicious, my entire family loves it so it’s a win-win dinner option for us. It goes well with so many sides – my favorite include mashed potatoes, rice, farro, steamed potatoes, steamed veggies – or you can serve it over a salad; leftovers can be used in our Baked Salmon Patties recipe. This time I tried a creamy spinach sauce and we served it with Farro and a red cabbage salad. It was so good that I completely forgot to take a picture of the plated meal but i’ll do so next time I cook it.
With the holidays approaching it’s time we think about some easy breakfast ideas to please the crowds of guests.
As long as you have eggs you can pretty much make a frittata with anything you have in the fridge; we tried it with bacon, peppers, kale, goat cheese. So feel free to adapt to anything you have handy.