My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi. Mine don’t look as polished yet but I can assure you that they taste delicious.
Tomorrow, October 8, is actually National Pierogi Day so what better timing to try making some?
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This is one of my favorite desserts – Ricotta Cheese Doughnuts bathing in heavy cream, sour cream and jam. The combination is just delicious. Every time I go to Romania I always have the Ricotta Cheese Doughnuts (or ‘Papanasi’ in Romanian) and it never disappoints!
This recipe doesn’t usually call for heavy cream since in Romania the sour cream is more liquid. In order to give the doughnut something to soak in I like to add some heavy cream, however you don’t have to.
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