Pierogi

My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious.

Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

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Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

The sweet Plum Dumplings are a fall favorite in our household. They can be served as dessert or main dish. I’ve seen variations of this recipe in Romania, Austria, Croatia and Hungary. It’s simply delicious and makes a good snack for kids’ lunches too.

I remember few years back when one of my daughters just started walking and climbing everything we found her on the kitchen table eating a plum dumpling. To this day this is one of her favorite dishes.

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