- Cabbage, Desserts, Dinner, Flour, Garlic, Lunch, Main Course, Mushrooms, Onion, Parmesan Cheese, Poland, Potato, Ricotta Cheese, Ukraine, Vegetarian Dishes
My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi. Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8, is actually National Pierogi Day so what better timing to try making some?
- Appetizers and Snacks, Bread Crumbs, Dinner, Dips and Spreads, Fish, Garlic, Kale, Onion, Parsley, Potato, Salads, Sandwiches, Side Dishes
Baked Salmon Patties
A great idea for dinner or lunch these Baked Salmon Patties are delicious.
Spinach and Potato Frittata
This Spinach Potato Frittata is easy to make and you can prepare everything the night before and just bake it in the morning. As long as you have eggs you can pretty much make a frittata with anything you have in the fridge.
A variation of the plum dumplings, this is a great way to use apricots in a dish. These dumplings are a great idea for breakfast or dinner (with a glass of cold milk); they can also be served as dessert.
Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)
The sweet Plum Dumplings are a fall favorite in our household. They can be served as dessert or main dish. I’ve seen variations of this recipe in Romania, Austria, Croatia and Hungary. It’s simply delicious and makes a good snack for kids’ lunches too. I remember few years back when one of my daughters just started walking and climbing everything we found her on the kitchen table eating a plum dumpling. To this day this is one of her favorite dishes.