Follow our family and try some Easter European inspired recipes
My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi. Mine don’t look as polished yet but I can assure you that they taste delicious.
Tomorrow, October 8, is actually National Pierogi Day so what better timing to try making some?
Today was a chilly and windy day so what better way to warm and get cozy for winter than with a cup of fresh acorn squash soup and a piece of warm homemade bread.
Can’t believe the summer is almost over and the morning low temperatures are definitely make everything feel like fall. Since our garden tomatoes are taking over all our meals (we eat everything tomato these days – tomato salad, pasta and tomato sauce, tomato juice, tomato and mozzarella, tomato everything) I decided to not let anything go to waste and made my sons favorite soup – tomato soup. I froze half of it in small containers so the kids can have this in a few days or weeks or whenever they crave it; plus it will also save me making a meal for them.