I’ve been planning to post this recipe for quite some time now. This is a long time favorite in our home and I love it because you can always change the filling and make it look like a totally new dish. Some of our favorite fillings for sweet crepes are Nutella, nutella and bananas, honey and chopped walnuts, lemon curd and berries, jam, sugar.
You can also do a savory variation – usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.
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Today was a chilly and windy day so what better way to warm and get cozy for winter than with a cup of fresh acorn squash soup and a piece of warm homemade bread.
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This is my go to recipe for Banana Bread, it’s quick , easy and the kids love it. I probably make either Banana Bread or the Blueberry Banana Muffins every week as we always have few bananas getting too brown for anyone to want to eat them.
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It was my husband’s birthday this weekend so I gave another try to one of the most delicious and popular cakes in Romania – the Diplomat Cake. A combination of fruit and bavarian cream layered with lady fingers soaked in fruit juice. This is definitely a must try!
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We always have bananas in our household, it’s a great snack and my kids love them until they start getting the brown spots and nobody wants to eat them after. This Blueberry Banana recipe is a quick and delicious way to use those overripe bananas. The blueberries will add a sour touch to the sweetness of the banana bread but if you don’t have any on hand you can substitute with walnuts / cranberry / raisins or just use plain bananas.
Continue reading “Blueberry Banana Mini Muffins”