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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Breads and Bakes,  Cinnamon (Ground),  Easter,  Eggs,  Flour,  Lemon Zest

    Hot Cross Buns

    April 19, 2019 /

    Sweet, soft and glazed with Orange jam - simply delicious!

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    Seeds and Olives Bread

    August 25, 2018

    Cheese Strudel (Placinta cu Branza)

    November 12, 2010

    Pizza

    February 10, 2018
  • Appetizers and Snacks,  Banana,  Breads and Bakes,  Breakfast,  Lemon Zest,  milk

    Blueberry Banana Mini Muffins

    April 10, 2016 /

    We always have bananas in our household, it’s a great snack and my kids love them until they start getting the brown spots and nobody wants to eat them after. This Blueberry Banana recipe is a quick and delicious way to use those overripe bananas. The blueberries will add a sour touch to the sweetness of the banana bread but if you don’t have any on hand you can substitute with walnuts / cranberry / raisins or just use plain bananas.

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    Croissants

    February 10, 2019

    Thanksgiving Leftovers

    November 29, 2017

    Caviar Spread (Icre, Tarama)

    July 31, 2011
  • Breads and Bakes,  Desserts,  Eggs,  Flour,  Jam,  Lemon Zest,  milk,  Nutella,  Poland,  Romania

    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010 /

    These doughnuts are a traditional Romanian dessert better known in the US as Paczki. I guess each European country has it’s recipe and they are all delicious; I’ve tasted them as paczki, beignets, berliner. When I bite into one I can see myself in my grandmother’s kitchen waiting for them to be ready so I can indulge.  They are best when served warm and nothing beats a home-made doughnut.

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    Homemade Bread and Pizza Crust

    August 12, 2015

    Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc) – part 2

    June 18, 2011

    Cheese Strudel (Placinta cu Branza)

    November 12, 2010
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