Crepes

I’ve been planning to post this recipe for quite some time now. This is a long time favorite in our homeĀ and I love it because you can always change the filling and make it look like a totally new dish. Some of our favorite fillingsĀ for sweet crepes are Nutella, nutella and bananas, honey and chopped walnuts, lemon curd and berries, jam, sugar.

You can also do a savory variation – usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.

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