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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Eggs,  Flour,  Honey,  milk,  Romania,  Walnuts

    Mucenici

    March 10, 2019 /

    A traditional Romanian Baked sweet bread drizzled with honey and walnuts.

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  • Breakfast,  Desserts,  Eggs,  Flour,  Honey,  Jam,  milk,  Nutella,  Walnuts

    Crepes

    September 12, 2018 /

    Some of our favorite fillings for sweet crepes are Nutella, honey and chopped walnuts, lemon curd and berries, jam, sugar. You can also do a savory variation - usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.

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    Spinach and Potato Frittata

    November 16, 2017

    Croissants

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