Pierogi

My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious.

Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

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Creamy Spinach Salmon

I love salmon! It’s easy to cook and tastes delicious, my entire family loves it so it’s a win-win dinner option for us. It goes well with so many sides – my favorite include mashed potatoes, rice, farro, steamed potatoes, steamed veggies – or you can serve it over a salad; leftovers can be used in our Baked Salmon Patties recipe. This time I tried a creamy spinach sauce and we served it with Farro and a red cabbage salad. It was so good that I completely forgot to take a picture of the plated meal but i’ll do so next time I cook it.

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Homemade Ribs Sauce

Believe it or not BBQ Sauce is not the only sauce that goes with ribs. Next time you grill I challenge you to leave the BBQ sauce away and try to find something new, your own unique home recipe – maybe it’s a garlic and yogurt sauce, or a grilled pineapple and lemon sauce or maybe it’s a guacamole sauce. You will see that the different sauces you use will change the flavor and looks of the dish and it will be like a new dish every time. Ours is really simple and it includes ingredients that you find in any refrigerator – ketchup, mustard, sour cream and garlic.

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Homemade Tomato Soup

Can’t believe the summer is almost over and the morning low temperatures are definitely make everything feel like fall. Since our garden tomatoes are taking over all our meals (we eat everything tomato these days – tomato salad, pasta and tomato sauce, tomato juice,  tomato and mozzarella, tomato everything) I decided to not let anything go to waste and made my sons favorite soup – tomato soup. I froze half of it in small containers so the kids can have this in a few days or weeks or whenever they crave it; plus it will also save me making a meal for them.

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