We normally did not have Hot Cross Buns for Good Friday in Romania. In fact, Good Friday would normally be a fasting day in preparation for Easter. However, my kids are born in the US and, even though we go by the Orthodox calendar, they want to celebrate everything so here we are making Hot Cross Buns.
‘Mucenici’ are a traditional Romanian baked sweet bread that is only cooked and served on March 9 to celebrate the Holy Forty Martyrs of Sabastia (know in Romania as ‘Mucenici’).
My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi. Mine don’t look as polished yet but I can assure you that they taste delicious.
Tomorrow, October 8, is actually National Pierogi Day so what better timing to try making some?
I’ve been planning to post this recipe for quite some time now. This is a long time favorite in our home and I love it because you can always change the filling and make it look like a totally new dish. Some of our favorite fillings for sweet crepes are Nutella, nutella and bananas, honey and chopped walnuts, lemon curd and berries, jam, sugar.
You can also do a savory variation – usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.
An easy dinner idea and you can serve it with rice, potatoes, spinach, vegetables, over a salad or turn it into a sandwich. This is a great recipe and we probably make it once or twice a month in our household. Also, if you prefer pork or beef feel free to use that instead of chicken.
These doughnuts are a traditional Romanian dessert better known in the US as Paczki. I guess each European country has it’s recipe and they are all delicious; I’ve tasted them as paczki, beignets, berliner. When I bite into one I can see myself in my grandmother’s kitchen waiting for them to be ready so I can indulge. They are best when served warm and nothing beats a home-made doughnut.