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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Breads and Bakes,  Cinnamon (Ground),  Easter,  Eggs,  Flour,  Lemon Zest

    Hot Cross Buns

    April 19, 2019 /

    Sweet, soft and glazed with Orange jam - simply delicious!

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    Coconut Cookies

    October 31, 2017

    Cheese Strudel (Placinta cu Branza)

    November 12, 2010

    Homemade Bread and Pizza Crust

    August 12, 2015
  • Eggs,  Flour,  Honey,  milk,  Romania,  Walnuts

    Mucenici

    March 10, 2019 /

    A traditional Romanian Baked sweet bread drizzled with honey and walnuts.

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    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010

    Hot Cross Buns

    April 19, 2019

    Chicken and Dumplings Soup

    November 25, 2018
  • Cabbage,  Desserts,  Dinner,  Flour,  Garlic,  Lunch,  Main Course,  Mushrooms,  Onion,  Parmesan Cheese,  Poland,  Potato,  Ricotta Cheese,  Ukraine,  Vegetarian Dishes

    Pierogi

    October 7, 2018 /

    My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

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    Cabbage and Noodles

    April 10, 2016
  • Breakfast,  Desserts,  Eggs,  Flour,  Honey,  Jam,  milk,  Nutella,  Walnuts

    Crepes

    September 12, 2018 /

    Some of our favorite fillings for sweet crepes are Nutella, honey and chopped walnuts, lemon curd and berries, jam, sugar. You can also do a savory variation - usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.

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    Croissants

    February 10, 2019

    Breakfast Inspiration

    January 21, 2018

    Thanksgiving Leftovers

    November 29, 2017
  • Bread Crumbs,  Chicken Breast,  Flour,  Main Course,  Meat Dishes

    Chicken Schnitzel

    May 13, 2016 /

    An easy dinner idea and you can serve it with rice, potatoes, spinach, vegetables, over a salad or turn it into a sandwich. This is a great recipe!

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    Baked Salmon Patties

    February 16, 2018

    Apricot Dumplings

    June 16, 2016

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Breads and Bakes,  Desserts,  Eggs,  Flour,  Jam,  Lemon Zest,  milk,  Nutella,  Poland,  Romania

    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010 /

    These doughnuts are a traditional Romanian dessert better known in the US as Paczki. I guess each European country has it’s recipe and they are all delicious; I’ve tasted them as paczki, beignets, berliner. When I bite into one I can see myself in my grandmother’s kitchen waiting for them to be ready so I can indulge.  They are best when served warm and nothing beats a home-made doughnut.

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    Homemade Bread and Pizza Crust

    August 12, 2015

    Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc) – part 2

    June 18, 2011

    Banana Bread

    May 29, 2016
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