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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Breads and Bakes,  Cinnamon (Ground),  Easter,  Eggs,  Flour,  Lemon Zest

    Hot Cross Buns

    April 19, 2019 /

    Sweet, soft and glazed with Orange jam - simply delicious!

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    Cheese Strudel (Placinta cu Branza)

    November 12, 2010

    Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc) – part 2

    June 18, 2011

    Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc)

    November 10, 2010
  • Eggs,  Flour,  Honey,  milk,  Romania,  Walnuts

    Mucenici

    March 10, 2019 /

    A traditional Romanian Baked sweet bread drizzled with honey and walnuts.

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    Hot Cross Buns

    April 19, 2019

    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010

    Crepes

    September 12, 2018
  • Carrots,  Chicken Breast,  Dinner,  Eggs,  Lunch,  Onion,  Parsley,  Parsley Root,  Soups

    Chicken and Dumplings Soup

    November 25, 2018 /

    An old time favorite in our household the Chicken and Dumplings soup is great for any season and will delight your family. This recipe also gives you a taste for the homemade dumplings.

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    Homemade Tomato Soup

    September 19, 2017

    Acorn Squash Soup

    November 17, 2017
  • Breakfast,  Desserts,  Eggs,  Flour,  Honey,  Jam,  milk,  Nutella,  Walnuts

    Crepes

    September 12, 2018 /

    Some of our favorite fillings for sweet crepes are Nutella, honey and chopped walnuts, lemon curd and berries, jam, sugar. You can also do a savory variation - usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.

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    Croissants

    February 10, 2019

    Spinach and Potato Frittata

    November 16, 2017

    Breakfast Inspiration

    January 21, 2018
  • Breads and Bakes,  Desserts,  Eggs,  Flour,  Jam,  Lemon Zest,  milk,  Nutella,  Poland,  Romania

    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010 /

    These doughnuts are a traditional Romanian dessert better known in the US as Paczki. I guess each European country has it’s recipe and they are all delicious; I’ve tasted them as paczki, beignets, berliner. When I bite into one I can see myself in my grandmother’s kitchen waiting for them to be ready so I can indulge.  They are best when served warm and nothing beats a home-made doughnut.

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    Easy No-Knead Dutch Oven Bread

    October 20, 2017

    Apple and Pear Cake

    May 26, 2015

    Apple Cake (Tort de Mere)

    June 12, 2011
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