Follow our family and try some Easter European inspired recipes
We eat soup year round in our household – no matter if the weather is warm or cold, soup is one of the staple things I make each week – each week might be a different variety and the kids have their favorites but my favorite thing about them eating soup is the amount of vegetable I can get them to eat each day.
I’ve been planning to post this recipe for quite some time now. This is a long time favorite in our home and I love it because you can always change the filling and make it look like a totally new dish. Some of our favorite fillings for sweet crepes are Nutella, nutella and bananas, honey and chopped walnuts, lemon curd and berries, jam, sugar.
You can also do a savory variation – usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.