Zucchini and Feta Cheese Fritters

Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try  both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.

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Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

The sweet Plum Dumplings are a fall favorite in our household. They can be served as dessert or main dish. I’ve seen variations of this recipe in Romania, Austria, Croatia and Hungary. It’s simply delicious and makes a good snack for kids’ lunches too.

I remember few years back when one of my daughters just started walking and climbing everything we found her on the kitchen table eating a plum dumpling. To this day this is one of her favorite dishes.

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