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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Appetizers and Snacks,  Bread Crumbs,  Dill,  Feta Cheese,  Romania,  Side Dishes,  Zucchini

    Zucchini and Feta Cheese Fritters

    June 25, 2018 /

    Yesterday I went to the farmer’s market and I got 6 fresh local zucchini. I absolutely love zucchini and my favorite way to eat them is to slice and sautée them with garlic. However, since I got 6 I though I would try  both sweet and savory dishes so I used 2 for our potato and zucchini soup for lunch today, 2 went into our zucchini and feta cheese fritters (recipe coming next) and I am saving the last 2 to make zucchini doughtnuts tomorrow.

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  • Appetizers and Snacks,  Bread Crumbs,  Dinner,  Dips and Spreads,  Fish,  Garlic,  Kale,  Onion,  Parsley,  Potato,  Salads,  Sandwiches,  Side Dishes

    Baked Salmon Patties

    February 16, 2018 /

    A great idea for dinner or lunch these Baked Salmon Patties are delicious.

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  • Apricot,  Bread Crumbs,  Desserts,  Hungary,  Poland,  Potato,  Romania

    Apricot Dumplings

    June 16, 2016 /

    A variation of the plum dumplings, this is a great way to use apricots in a dish. These dumplings are a great idea for breakfast or dinner (with a glass of cold milk); they can also be served as dessert.

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  • Bread Crumbs,  Chicken Breast,  Flour,  Main Course,  Meat Dishes

    Chicken Schnitzel

    May 13, 2016 /

    An easy dinner idea and you can serve it with rice, potatoes, spinach, vegetables, over a salad or turn it into a sandwich. This is a great recipe!

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    Baked Salmon Patties

    February 16, 2018

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  • Bread Crumbs,  Cinnamon (Ground),  Croatia,  Desserts,  Hungary,  Plums,  Potato,  Romania

    Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

    September 4, 2015 /

    The sweet Plum Dumplings are a fall favorite in our household. They can be served as dessert or main dish. I’ve seen variations of this recipe in Romania, Austria, Croatia and Hungary. It’s simply delicious and makes a good snack for kids’ lunches too. I remember few years back when one of my daughters just started walking and climbing everything we found her on the kitchen table eating a plum dumpling. To this day this is one of her favorite dishes.

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    Eastern European Cuisine 1 Comment

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    Apricot Dumplings

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