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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Breads and Bakes,  Cinnamon (Ground),  Easter,  Eggs,  Flour,  Lemon Zest

    Hot Cross Buns

    April 19, 2019 /

    Sweet, soft and glazed with Orange jam - simply delicious!

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    The Ukrainian Korovai

    July 31, 2011

    Banana Bread

    May 29, 2016

    Easy No-Knead Dutch Oven Bread

    October 20, 2017
  • Eggs,  Flour,  Honey,  milk,  Romania,  Walnuts

    Mucenici

    March 10, 2019 /

    A traditional Romanian Baked sweet bread drizzled with honey and walnuts.

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    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010

    Chicken and Dumplings Soup

    November 25, 2018

    Crepes

    September 12, 2018
  • Maple Syrup

    Backyard Sugaring

    March 10, 2019 /

    This is not something I had on my wish list but since we have few maple trees in our backyard, last year we decided to tap some of them so the kids would see the process of making Maple Syrup. It was such a  great experience that we will continue to do this every year.

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  • Chocolate,  choix pastry,  Desserts,  Vanilla Cream

    Eclairs

    February 11, 2019 /

    Eclairs are made with the Choux Pastry which is used for different French pastries as well as savory appetizers. There is no sugar in the choux pastry, the sweetness of the eclairs comes from the cream and the chocolate glaze. 

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  • Appetizers and Snacks,  Breakfast,  milk

    Croissants

    February 10, 2019 /

    This recipe can look intimidating but I assure you that you do not have to be a French pastry chef to make croissants. You do need some patience and a wood rolling pin, other than that you should have all the gifts needed to master this recipe.

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    Refried Beans

    September 8, 2018

    Zucchini and Feta Cheese Fritters

    June 25, 2018
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    Apple Corn Salad

    March 29, 2015
  • Feta Cheese,  Goat Cheese,  Mozzarella,  Polenta,  Romania,  Sour Cream

    Baked Polenta with Cheese

    December 22, 2018 /

    Most often polenta is served with cheese and sour cream in Romania so the Baked Polenta with Cheese is a variation of that.

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    Summer Salad (Salata)

    November 15, 2010

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Carrots,  Chicken Breast,  Dinner,  Eggs,  Lunch,  Onion,  Parsley,  Parsley Root,  Soups

    Chicken and Dumplings Soup

    November 25, 2018 /

    An old time favorite in our household the Chicken and Dumplings soup is great for any season and will delight your family. This recipe also gives you a taste for the homemade dumplings.

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    Homemade Tomato Soup

    September 19, 2017

    Acorn Squash Soup

    November 17, 2017
  • Cabbage,  Desserts,  Dinner,  Flour,  Garlic,  Lunch,  Main Course,  Mushrooms,  Onion,  Parmesan Cheese,  Poland,  Potato,  Ricotta Cheese,  Ukraine,  Vegetarian Dishes

    Pierogi

    October 7, 2018 /

    My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

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    Cabbage and Noodles

    April 10, 2016
  • Appetizers and Snacks,  Dill,  Dips and Spreads,  Garlic,  Mayonnaise,  Mushrooms,  Sauces,  Side Dishes,  Sour Cream,  Vegetarian Dishes

    Mushroom Spread

    September 22, 2018 /

    If you are looking for an appetizer idea this is a great option. It’s easy to make and you can prepare in advance, who doesn’t like that? Also, it’s a one pot dish (if you exclude the strainer) so in my mom of 3 world this would be a perfect dish – minimum effort, no dishes to clean and tastes great.

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    Croissants

    February 10, 2019
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    Apple Corn Salad

    March 29, 2015

    Zucchini and Feta Cheese Fritters

    June 25, 2018
  • Breakfast,  Desserts,  Eggs,  Flour,  Honey,  Jam,  milk,  Nutella,  Walnuts

    Crepes

    September 12, 2018 /

    Some of our favorite fillings for sweet crepes are Nutella, honey and chopped walnuts, lemon curd and berries, jam, sugar. You can also do a savory variation - usually I replace 1/3 of the milk quantity with tomato juice and add fresh herbs to the mixture. For savory crepes filling we like sauteed mushrooms and onion, cheese and ham, cheese and fresh herbs.

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    Breakfast Inspiration

    January 21, 2018

    Banana Bread

    May 29, 2016

    Spinach and Potato Frittata

    November 16, 2017
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