• Home
  • Recipes
  • About Us
Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

No Widgets found in the Sidebar Alt!

  • Cabbage,  Desserts,  Dinner,  Flour,  Garlic,  Lunch,  Main Course,  Mushrooms,  Onion,  Parmesan Cheese,  Poland,  Potato,  Ricotta Cheese,  Ukraine,  Vegetarian Dishes

    Pierogi

    October 7, 2018 /

    My son loves pierogi and we are lucky to have a really good pierogi place nearby. However, I decided to try and make some pierogi myself and I was surprised of how easy it is to make pierogi.  Mine don’t look as polished yet but I can assure you that they taste delicious. Tomorrow, October 8,  is actually National Pierogi Day so what better timing to try making some?

    read more
    Eastern European Cuisine 0 Comments

    You May Also Like

    Cabbage and Noodles

    April 10, 2016
  • Apricot,  Bread Crumbs,  Desserts,  Hungary,  Poland,  Potato,  Romania

    Apricot Dumplings

    June 16, 2016 /

    A variation of the plum dumplings, this is a great way to use apricots in a dish. These dumplings are a great idea for breakfast or dinner (with a glass of cold milk); they can also be served as dessert.

    read more
    Eastern European Cuisine 0 Comments
  • Cabbage,  Hungary,  Main Course,  Poland,  Romania,  Side Dishes,  Uncategorized,  Vegetarian Dishes

    Cabbage and Noodles

    April 10, 2016 /

    My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.

    read more
    Eastern European Cuisine 0 Comments

    You May Also Like

    Pierogi

    October 7, 2018
  • Breads and Bakes,  Desserts,  Eggs,  Flour,  Jam,  Lemon Zest,  milk,  Nutella,  Poland,  Romania

    European Doughnuts (Gogosi, Paczki, Beignets, Berliner)

    November 14, 2010 /

    These doughnuts are a traditional Romanian dessert better known in the US as Paczki. I guess each European country has it’s recipe and they are all delicious; I’ve tasted them as paczki, beignets, berliner. When I bite into one I can see myself in my grandmother’s kitchen waiting for them to be ready so I can indulge.  They are best when served warm and nothing beats a home-made doughnut.

    read more
    Eastern European Cuisine 0 Comments

    You May Also Like

    Ricotta Cheese Doughnuts (Papanasi)

    November 15, 2010

    Apple Strudel

    September 7, 2015

    Blueberry Banana Mini Muffins

    April 10, 2016
Eastern European Cuisine - 2023 ©
Ashe Theme by WP Royal.