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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Apricot,  Bread Crumbs,  Desserts,  Hungary,  Poland,  Potato,  Romania

    Apricot Dumplings

    June 16, 2016 /

    A variation of the plum dumplings, this is a great way to use apricots in a dish. These dumplings are a great idea for breakfast or dinner (with a glass of cold milk); they can also be served as dessert.

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  • Cabbage,  Hungary,  Main Course,  Poland,  Romania,  Side Dishes,  Uncategorized,  Vegetarian Dishes

    Cabbage and Noodles

    April 10, 2016 /

    My grandmother used to make this dish pretty often, especially during lent. As a child I was not too found of it but now I like it and, to my surprise, my kids also enjoy eating cabbage and noodles, especially my three year old daughter.

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    Pierogi

    October 7, 2018
  • Hungary,  Romania,  Side Dishes,  Vegetarian Dishes

    Rice Pilaf

    March 22, 2016 /

    Still looking for the perfect side dish? Rice pilaf is the one and what a versatile food you can add any vegetables you have in the house, add cheese, walnuts, anything you have on hand and it’s great.

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    Apricot Dumplings

    June 16, 2016

    Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)

    August 24, 2015

    Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc)

    November 10, 2010
  • Breads and Bakes,  Desserts,  Hungary,  Romania

    Apple Bars

    October 17, 2015 /

    Apple Bars - Great dessert and easy to make

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    Banana Bread

    May 29, 2016

    Homemade Bread and Pizza Crust

    August 12, 2015

    Apple and Pear Cake

    May 26, 2015
  • Bread Crumbs,  Cinnamon (Ground),  Croatia,  Desserts,  Hungary,  Plums,  Potato,  Romania

    Plum Dumplings (Galuste cu Prune, Szilvas Gomboc, Knedle e Sljivama)

    September 4, 2015 /

    The sweet Plum Dumplings are a fall favorite in our household. They can be served as dessert or main dish. I’ve seen variations of this recipe in Romania, Austria, Croatia and Hungary. It’s simply delicious and makes a good snack for kids’ lunches too. I remember few years back when one of my daughters just started walking and climbing everything we found her on the kitchen table eating a plum dumpling. To this day this is one of her favorite dishes.

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    Apricot Dumplings

    June 16, 2016

    Zucchini and Feta Cheese Fritters

    June 25, 2018

    Chicken Schnitzel

    May 13, 2016
  • Chicken Breast,  Czech Republic,  Hungary,  Main Course,  Meat Dishes,  Onion,  Peppers,  Romania,  Stews,  Tomato

    Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)

    August 24, 2015 /

    Chicken Paprikas is a great dinner idea and it’s pretty easy to make. This is definitely one of my kids favorite dish! Usually I make a double quantity of dumplings as they want extras. I have this recipe from my mom but it’s a Hungarian inspired recipe and there are different variations so you can definitely make this your own and if you feel something else is needed, maybe you have a favorite vegetable you want to add or change the meat type go ahead. What makes paprikas a paprikas is the tomato sauce, paprika and the dumplings – those are an insanely delicious combination so keep those in your recipe.

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    Chicken Schnitzel

    May 13, 2016

    Chicken and Dumplings Soup

    November 25, 2018
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    Appetizers and Snacks,  Hungary,  Salads,  Side Dishes

    Apple Corn Salad

    March 29, 2015 /

    We recently went to a short trip to Hungary and this is one of the new dishes we tried – a delicious Apple Corn Salad.

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    Thanksgiving Leftovers

    November 29, 2017

    Zucchini and Feta Cheese Fritters

    June 25, 2018

    Refried Beans

    September 8, 2018
  • Hungary,  Romania

    Chimney Cake

    November 7, 2012 /

    We recently went to Chicago and came across this small bakery that makes delicious Chimney Cakes (Kurtos Kalacs).

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    Apple Corn Salad

    March 29, 2015

    Chicken Paprikas with Dumplings- Romanian recipe (Paprikas de Pui)

    August 24, 2015

    Budapest

    June 18, 2011
  • Hungary

    Budapest

    June 18, 2011 /

    Since I just posted the Chimney Cake recipe I remembered my trip to Budapest last spring. Here are some pictures, however I need to warn you that the Budapest is much nicer than I was able to capture on the camera. If you have the chance to visit take advantage, Budapest is a great place to see.

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    Chimney Cake

    November 7, 2012

    Ile Flottante (Milk and Eggs Pudding, Bird’s Milk, Lapte the Pasare, Madartej)

    June 12, 2011

    Cabbage and Noodles

    April 10, 2016
  • Breads and Bakes,  Desserts,  Hungary,  Romania

    Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc) – part 2

    June 18, 2011 /

    Here is a follow up on a previous post we had on this delicious bakery delight – Chimney Cake (KÜRTŐSKALÁCS, Kürtos Kalacs, Cozonac Secuiesc). As promissed I’m coming back with a recipe that can be used to bake the Kürtos Kalacs in the oven.

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    Banana Bread

    May 29, 2016

    Apple and Pear Cake

    May 26, 2015

    Apple Strudel

    September 7, 2015
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