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Eastern European Cuisine

Follow our family and try some Eastern European inspired recipes

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  • Bulgaria,  Romania,  Uncategorized

    Jam and Meringue Cake

    March 10, 2016 /

    I had this recipe for a few months now and I tried it few times with different jams. My family loves it and this is one of those desserts that you make and can enjoy for the rest of the week with a good cup of coffee. A delicious combination of cake, jam, meringue and walnuts.

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    Caviar Spread (Icre, Tarama)

    July 31, 2011
  • Bulgaria,  Salads,  Side Dishes,  Vegetarian Dishes

    Bulgarian Potato Salad

    July 31, 2011 /

    Most of the Eastern European potato salads don’t include mayonnaise, instead we use a dressing made with oil and vinegar. I will present few different potato salads; I thought I would start with the Bulgarian recipe since this is pretty basic. By adding different ingredients to this you will be get different recipes, specific to other countries – soon to be posted are the Serbian Potato Salad and the Romanian Potato Salad. Each of these dishes can be served by themselves or as a side dish. They are simply delicious. Enjoy! Ingredients 6 to 8 medium boiled potatoes – either sliced or cut in cubes 1 medium sliced onion 1/2…

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    Eastern European Cuisine 1 Comment

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    Caviar Spread (Icre, Tarama)

    July 31, 2011

    Jam and Meringue Cake

    March 10, 2016
  • Appetizers and Snacks,  Bulgaria,  Romania

    Caviar Spread (Icre, Tarama)

    July 31, 2011 /

    This is a great appetizer, common in the Bulgarian and Romanian cuisine (however it’s also a staple dish for the Mediterranean cuisine).

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    Mushroom Spread

    September 22, 2018

    Croissants

    February 10, 2019

    Cauliflower Dip

    September 19, 2017
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